Addition of rice flour gives slight crispiness, else the appam will turn soggy. Pazham Pori is one of the famous snack recipes of Kerala and I just love it.Whenever we use to our native we can see vendors selling them in our hometown station.I rarely make it at home because my daughter loves to eat … 1. First of all slice the bananas half or quarter Mix flour, salt, turmeric powder, sugar and water to a batter without lumps Heat oil, dip each banana pieces to batter. If you are not able to get nendran banana in your area, go ahead with ripe but firm long variety banana. Also, select ripe but FIRM banana otherwise it cannot be properly sliced. If you are not able to get nendran banana in your area, go ahead with ripe but firm long variety banana. If you like my video, please SUBSCRIBE to my youtube channel.This is also called as Pazham bajji and it is found in all tea stalls, roadside carts, railway station and even in hotels all over Kerala – the God’s own country. Dip and coat the banana slices in the batter on both sides evenly. Blend it nicely by adding … After adding the soda don't keep the batter sit for a long time, else the appam won't turn puffy. Today’s recipe Pazham Pori is a traditional and tasty dish in Kerala and is very popularly sold in roadside shops along with hot masala chai. It is made of ripe plaintain and maida flour. Homemade Pazham Pori recipe is Deep fried Nenthran Pazham(plantain). 7. Pazham pori, ethakka appam, banana fritters, whatever it is called holds a special place in the cuisine of Kerala. Maida was (still is) a rarity in my mom’s kitchen 30 years back. Then, add water little by little and mix well without any lumps. I have tasted this many times, but this is the first time I tried at home as an evening snack. INGREDIENTS: Nenthra Pazham/Ripe Plantain - 2 ; Sugar - 2 Tbsp; Salt - 1/4 tsp; Rice flour - 2 Tbsp; Turmeric - a pinch; Refined Flour/ Maida - 3/4 cup; Baking soda - a pinch (optional) Oil - enough to deep fry; METHOD: Peel the ripe banana. When the oil becomes hot makes the flame to medium. You can revoke your consent any time using the Revoke consent button. Rating: 5.0 /5 ( 2 voted ) Ingredients. In her words it is good for is “to make a goo with absolutely no nutritional value”. If you are not able to get Nendran Banana, then go ahead with the regular long variety banana. All purpose flour/maida - 1 cup. Cooking soda gives softness and puffiness to the appam. let the batter cover banana pieces well Deep fry both sides of banana pieces to golden colour Then add the, The batter should not be too thick nor watery, just like. 1. 2. Managed By Host My Blog. You can revoke your consent any time using the Revoke consent button. Slice the banana -cut the banana into three vertically,then slice each piece into 3-4 thinly. Coming to this recipe, it's my all time favorite “nalumani palaharam” (tea time snack) and I can see many of you saying, mine too :) I think, pazham pori is a weakness for most of the Malayalees. To a mixer, add the sugar, jeera and cardamom pod. 5. Peel the skin of the Nendran Pazham and slice it. Your email address will not be published. Search. Since the batter for Pazham Pori is usually made with Maida, many healthy alternatives like wheat flour, Oats, Rice flour and even Rava(Sooji) coated versions have surfaced. HOW TO MAKE KERALA PAZHAM PORI? Mix it well by adding water in it. Search A Recipe. Pazham pori recipe: pazham pori or ethakka appam is a Kerala snack where ripe banana slices are dipped in a flour batter and deep fried to get a crispy coating with softly cooked banana inside. Adding baking soda is optional. If the batter is thick, it takes a lot of time to cook and the fritters turn hard, then adjust with little water. Just the thought of sitting on the verandah on a rainy evening with hot and crispy ethakkappam on one hand and with piping hot tea on another, makes me homesick! We absolutely loved this sweet dish.Try this Nendram Pazham Bajji simple..recipe and share your experience. Pazham Pori recipe originated in Kerala, a state in south India, which is famous for its rich soil and banana cultivation. Rich in potassium and vitamins, Pazham Pori makes a perfect snack for evenings and is … I usually slice halves into three flat pieces. Use organic and unbleached all-purpose flour for a healthy version. This is a speciality dish from Kerala and I have had the luxury of having it at my BFF’s place. Many modern recipes call for batter made with all-purpose flour, aka maida. Today’s recipe is our family favorite – Pazham Pori. Heat a kadai with enough oil to deep fry. Pazham Pori Recipe: Crispy, soft, savoury, sweet - you can find snacks of all kinds in Kerala and never be bored. First, add very little water and start to mix. Now, add the turmeric powder, salt and baking soda. Make a batter using rice flour,sugar,salt,haldi and enough water to make a smooth batter. Slice them lengthwise into equal 3 or 2 halves. Just wipe the banana slices gently on the edge of the bowl to remove the excess batter. Pazham pori with step by step pictures. Ripe banana slices are dipped in a sweetened maida batter and deep fried to a golden brown colour. 6. Once it fluffs up turn to the other side and fry till golden colour. If you continue to use this site we will assume that you are happy with it. Get the full recipe to make Pazham pori The plantain should be covered fully with the flour batter. 10. It is so firm even when ripe. Literally it means “Banana Fry/banana fritters”. Turmeric powder gives a nice golden colour to the banana fritters. Ripe but firm Bananas are considered good for making Pazham Pori. We use all purpose flour or wheat flour and ripe … Drain it in a kitchen towel and repeat the same with the remaining banana slices. It has lots of health benefits that it is … If you continue to use this site we will assume that you are happy with it. These banana fritters are prepared from a variety of plantain named Nendrapazham. Pazham Pori Recipe | Ethakka Appam with stepwise pics and a. Pazham Pori Recipe | Ethakka Appam is also called as Pazham bajji and it is found in all tea stalls, roadside carts, railway station and even in hotels all over Kerala - the God's own country. Raw Banana Fry Recipe | Vazhakkai Fry | Valakkai Varuval, Peanut Chutney Recipe | Groundnut Chutney | Kadalai Chutney, Mirchi Bajji Recipe | Milagai Bajji Recipe, Punjabi Samosa Recipe | How to make Samosa, Thengai Paal Sadam Recipe | Coconut Milk Rice, Punugulu Recipe | Challa Punugulu with idli batter. Always add the cooking soda at last only. 3. You can add a pinch of turmeric powder to get the yellow colour pazham pori like in shops. Then, measure and keep all the other ingredients ready. We use cookies to ensure that we give you the best experience on our website. Still, healthy or not, Keralites remain die hard fans of this fried snack – Pazham pori aka ethakka appam. Cut the banana into two halves from center. 9. Pazham Pori Recipe | Ethakka Appam with stepwise pics and a short YouTube video. We use cookies to ensure that we give you the best experience on our website. It can be replaced with 1/8 tsp of cardamom powder too. A thick coating of sweetened wheat flour or plain flour on Ethakkai(Nethran Pazham) and deep fried in Coconut Oil is called Pazham(banana fruit) Pori(fried), in Kerala style. Pazham Pori is usually made using ‘ Nenthran Pazham’ or ‘ Etha pazham’. Primary Sidebar. 4. Don't skip cardamom as it lends a nice aroma. Pazham Pori Recipe | Ethakka Appam. Now dip the plantain or banana slices in the batter and coat them evenly. Nutrition facts: 200 calories 20 grams fat. In a bowl, take all purpose flour, rice flour, sugar, turmeric powder and salt. pazham pori recipe without maida. https://www.cheenachatti.com/recipe/pazham-pori-banana-fritters So use medium ripe banana. Pazham pori recipe is an easy South Indian Kerala style ripe plantain fritters recipe (with or without maida or eggs) which is so popular in Kerala. Take a banana slice and dip in the flour batter. If the banana is very ripe, it will drink more oil. Ethakka Appam / Pazham pori is a is a very popular and traditional dish in kerala. To check the oil temperature, just drop a pinch of batter in the oil, if it raises immediately it is perfect. Peel the skin of the Nendran Pazham and slice it. It entirely depends … Snacks Recipes, Onam Recipes, Street Food. « Onam Recipes | Onam Sadya Recipes | Onam Special Dishes, Coffee Cake Recipe | Coffee Walnut Cake ». Take a heavy bottom pan and heat oil in it. Kerala style pazham pori or simply Pazham pori is a delicious snack made with ripe banana or nendrapazham in Kerala. 12. A variety of banana you get plenty in Kerala. Adjust sugar as per sweetness required for this Pazham Pori Recipe. To troubleshoot, add 1 tbsp of rice flour. Managed By Host My Blog. Although it is super simple to make, it tastes great – especially with a hot cup of chaaya/tea My most memorable incident regarding this recipe is during our honeymoon. Serves: 2-3 Prep Time: 5 Min Cooking Time: 10 Min 10 Min. Instead of maida, you can add rice flour as well to get crispy fritters. Pazham Pori is one such unique snack … Easy Pazham Pori Recipe(Kerala Style), Ethakka Appam, Banana Fritters recipe with step by step photos and video. Welcome to my channel... it is a special recipe for yours.... tasty and easy pazham pori without maida... try it now. https://www.vegrecipesofindia.com/pazham-pori-recipe-ethakka-appam 11. Now heat a heavy bottommed wok, when hot add oil for deep fryig. Do not fry the bananas in high flame or low flame. To a bowl, add the maida, powdered sugar, jeera and cardamom. INGREDIENTS (can make 6 banana fritters with this batter) Plantain /nenthrapazham - 1 , (yethakka), ripe. Peel them and cut in halves vertically. But don't add more than mentioned, else the appam absorbs more oil. Recipes Pazham Pori | Plantain Fritters European Print This. Cardamom - 2 nos . But she and my gran ( their grans as well) used to make to die for pazham pori. Pazham Pori is popular dish from the south Indian cuisine. Take a bowl add maida, rice flour, sugar, salt and turmeric powder. So lets check the step by step recipe of making Pazham Pori… Peel the Banana and slit it lengthwise. Sugar - one-third of that cup (can add more or less) Salt - to taste. Originally, this Ethakka Appam is prepared with Nendran Pazham, a variety of banana mainly used in Kerala cuisine. Then, measure and keep all the other ingredients ready. Posted on August 28, 2020 Category: Indian Veg. Recipe for wheat for pazham pori / ethakkappam / banana fritters - Click here. If the batter is watery, the fritters turn flat and suck more oil. Then, drop it in the oil carefully. Pazham Pori otherwise nicknamed Ethakka Appam is an all-time favorite and a traditional snack of Malayalee population. 8. Dip the sliced bananas into the batter one by … Blend it nicely by adding … now heat a kadai with enough oil to deep fry back! The Nendran Pazham and slice it Pori… peel the skin of the Nendran Pazham and slice.. Fluffs up turn to the other ingredients ready haldi and enough water to a... Then slice each piece into 3-4 thinly, take all purpose flour, sugar, salt and powder. Heavy bottommed wok, when hot add oil for deep fryig if you not... Keralites remain die hard fans of this fried snack – Pazham Pori holds a special for! 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